The 2016 Estate Pinot Noir showcases the cool climate characteristics of our vineyard in Green Valley of the Russian River Valley. Deep garnet in color, vibrant notes of anise and dark red berries emerge from the glass. The palate is full and rich with bright red fruit flavors of cherry and red apple skin, complimented by notes of fennel, cinnamon and clove. A juicy, lingering finish replays red cherry and baking spice tones.
pH: 3.65, TA: 6.4 g/L, ALC%: 15.1 Cases produced: 128